【Pickupp Delivers Success】How White Lemon Kitchen saves 33% on restaurant food deliveries?

White Lemon is a central kitchen that focuses on delivering healthy meals to customer doors all over Hong Kong. One of the biggest challenge they faced when she first started – they were unable to find a cost-efficient yet a speedy delivery partner. Daisy, Co-founder of White Lemon, understands that fast delivery is mandatory for good customer experience, even-though it would incur a very high cost, however, the high logistics cost would add much pressure to her business and she did not want that to happen.

Daisy is very grateful to have met Pickupp a year ago, as, unlike other food delivery platforms that charge restaurants a high delivery fee based on a certain percentage of the meal price, what Pickupp offers is a flexible and cost-efficient food delivery solution where they charge White Lemon a flat, affordable fee for each food delivery. This provides White Lemon a better budgetary on outputs, saving 33% logistics cost, and allows room for higher profit margin.

Watch our interview with Daisy and learn how Pickupp helps White Lemon to save 33% on food delivery!

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